Premium commercial soft serve machines, gelato batch freezers, and intelligent ice makers. Designed for efficiency, absolute food safety, and rapid business growth.
Heavy-duty wooden crate protection exported worldwide.
NSF, CE, and ETL compliant sanitation components.
Rapid parts dispatch & lifetime tech hotline assistance.
Free commercial sizing consultations and recipe guides.
Explore our premium commercial refrigeration equipment.
Top-rated commercial refrigeration equipment for cafes and dessert shops worldwide.
Gongly Refrigeration combines advanced thermodynamic engineering with thoughtful design to deliver highly efficient, food-safe, and user-friendly commercial cooling solutions.
AI-powered viscosity sensors automatically monitor and adjust freezing cylinder temperature, ensuring perfect softness and texture consistency.
Integrated air injection system pushes overrun up to 45%, resulting in fluffier, creamier texture and up to 30% material cost savings.
Industrial rotary compressors and wrapped copper condenser coils deliver rapid cooling, low noise, and stable 10+ year longevity.
From boutique cafes to busy dessert chains, Gongly fits your commercial venue.
High-capacity vertical ice cream machines. Serve hundreds of cones hourly with rapid freeze recovery.
Compact soft serve machines and under-counter ice makers. Boost profit margins instantly.
High-output frozen slush machines and self-serve ice systems for reliable 24/7 operations.
Heavy-duty commercial cube ice makers with massive storage bins to support large dining spaces.
Under-counter ice machines producing crystal-clear gourmet square cubes for premium cocktail services.
Vibration-resistant compact ice makers and portion dispensers optimized for mobile setups.
Gongly operates an advanced 80,000 m² state-of-the-art facility. We integrate thermodynamic engineering with automated robotics to manufacture commercial refrigeration systems with absolute precision.
Automated sheet metal bending, robotic laser welding, and high-pressure polyurethane foaming guarantee a seamless structural seal and superior thermal insulation.
Every equipment line is certified in our psychrometric test chambers, simulating up to 45°C ambient temperatures and 85% relative humidity to ensure stable refrigeration in hot kitchens.
Advanced helium leak inspection down to 10⁻⁶ mbar·l/s, followed by automatic deep vacuum drying, ensures a highly reliable cooling loop with zero gas leaks.
Every component contacting raw ingredients or frozen product is manufactured from food-grade SUS304 stainless steel or FDA-approved BPA-free parts, fully NSF compliant.
Tips, guides, and stories on running a successful cold beverage business.
Understanding hourly output, overrun ratios, hopper pre-cooling systems, and electrical requirements to find the perfect match for your parlor.
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Explore routine descaling, water filtration upgrades, condenser coil cleaning, and sanitation tips to protect your compressor and keep ice clear.
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Learn what overrun is, how air injection increases soft serve volume by up to 45%, and how to calculate raw material cost savings.
Read More ➔Have questions? We've got answers.
Yes, we export to 100+ countries. We use heavy-duty wooden crates to protect machines during sea or air freight. Delivery typically takes 5-7 business days for express air shipping, and 20-30 business days for sea freight.
We accept T/T bank transfers, major credit cards, PayPal, Google Pay, and Apple Pay. We also offer flexible commercial financing options for registered businesses to support installment payments.
We provide a 2-year warranty on compressors and a 1-year warranty on other components. If any part malfunctions, we ship replacement parts via express courier at no charge, and offer 24/7 video troubleshooting support.
Most tabletop machines are plug-and-play and use standard 110V/220V power outlets. High-output floor standing models require dedicated lines. Our detailed manuals and step-by-step video guides make startup easy.